'Have you ever been curious about cold smoking? Get started with some basic tips and tricks with this video. Even though cold smoking adds smoke flavor to foods, it doesn’t depend solely on heat to cook the food. This makes cold smoking ideal for cured meats, nuts, cheeses, fruits and other foods that you don’t need to cook for safe consumption. Typically, you’ll want to use mild hard woods like apple, cherry, maple and alder for this technique that flavors food. Learn more at https://www.oklahomajoes.com/how-tos https://www.oklahomajoes.com/how-tos/cold-smoke Find more product information, recipes, tutorials and interact with other Oklahoma Joe’s fans: https://www.oklahomajoes.com/ https://www.instagram.com/oklahomajoes/ https://www.tiktok.com/@oklahomajoes https://www.facebook.com/oklahomajoessmokers https://www.youtube.com/c/OklahomaJoesSmokers #howtocoldsmoke #coldsmoking #oklahomajoes'
Tags: cold smoking , smoking technique , how to cold smoke , smoker tips and tricks , smoker how-to , Oklahoma Joe’s smokers
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